Breakfast & Lunch

Parfait. $10

A decadent layered dessert featuring velvety cream, seasonal fruits, and crisp granola, artfully crafted for a perfect balance of textures and flavors.

Sandwich. $15

A hearty morning classic layered with fluffy scrambled eggs and crispy bacon on toasted artisan bread—crafted to fuel your day with savory satisfaction.

Benny. $19

A favorite featuring poached eggs atop toasted English muffins, draped in velvety hollandaise and crowned with crispy bacon.

Lamb. $29

Slow-cooked tender lamb in a rich red wine sauce, layered with root vegetables and aromatic herbs—rustic comfort reimagined.

Spezzatino Di Manzo. $29

Succulent beef braised in red wine, infused with rosemary, carrots, and pearl onions—a timeless French classic steeped in rustic warmth.

Pasta. $25

Al dente pasta tossed in slow-simmered tomato-basil sauce, crowned with Parmigiano-Reggiano—a rustic Italian homage layered with garlic and olive oil.

Phone Reservations

+1 905 851 1514

Menu